2-deoxy F1839A
STACHYBOTRYLACTAM
CAS: 163391-76-2
Molecular Formula: C23H31NO4
2-deoxy F1839A - Names and Identifiers
| Name | STACHYBOTRYLACTAM |
| Synonyms | 2-deoxy F1839A STACHYBOTRYLACTAM Spiro[2H-furo[2,3-e]isoindole-2,1'(2'H)-naphthalen]-6(3H)-one, 3',4',4'a,5',6',7,7',8,8',8'a-decahydro-4,6'-dihydroxy-2',5',5',8'a-tetramethyl-, (1'R,2'R,4'aS,6'R,8'aS)- |
| CAS | 163391-76-2 |
2-deoxy F1839A - Physico-chemical Properties
| Molecular Formula | C23H31NO4 |
| Molar Mass | 385.5 |
| Density | 1.28±0.1 g/cm3(Predicted) |
| Melting Point | 210℃ (Decomposition) (ethyl acetate ) |
| Boling Point | 630.0±55.0 °C(Predicted) |
| Appearance | neat |
| pKa | 9.39±0.70(Predicted) |
| Storage Condition | -20°C |
2-deoxy F1839A - Risk and Safety
| WGK Germany | 3 |
2-deoxy F1839A - Introduction
STACHYBOTRYLACTAM(Stachybotrylactam) is a toxin produced by Aspergillus terreus. It belongs to the first class of dihydrofuran alkaloids with a molecular formula of C17H23NO2 and a molecular weight of 273.37. The compound appeared as a white crystalline solid.
STACHYBOTRYLACTAM is a toxic compound that is harmful to the health of humans and animals. It can enter the body through inhalation, skin contact or food intake. Once exposed to the toxin, it may cause serious health problems such as respiratory irritation, allergic reactions, lung inflammation and nervous system damage.
In industry, due to its toxicity, STACHYBOTRYLACTAM has no specific use. However, researchers have studied it extensively to understand its toxicity mechanisms and biological activity, and to explore possible areas of application.
The preparation method of STACHYBOTRYLACTAM is more complicated, which requires the cultivation and fermentation of Aspergillus variegata, and then the extraction and purification. In the laboratory, researchers use biochemical techniques and analytical methods to obtain the substance.
In the case of handling or contact with Aspergillus variegans, appropriate protective measures must be taken. This includes wearing protective clothing, breathing apparatus, and protective gloves. In addition, inhalation or consumption of food contaminated with stachybotryactam should be avoided, and prolonged exposure to potentially contaminated environments should be avoided.
STACHYBOTRYLACTAM is a toxic compound that is harmful to the health of humans and animals. It can enter the body through inhalation, skin contact or food intake. Once exposed to the toxin, it may cause serious health problems such as respiratory irritation, allergic reactions, lung inflammation and nervous system damage.
In industry, due to its toxicity, STACHYBOTRYLACTAM has no specific use. However, researchers have studied it extensively to understand its toxicity mechanisms and biological activity, and to explore possible areas of application.
The preparation method of STACHYBOTRYLACTAM is more complicated, which requires the cultivation and fermentation of Aspergillus variegata, and then the extraction and purification. In the laboratory, researchers use biochemical techniques and analytical methods to obtain the substance.
In the case of handling or contact with Aspergillus variegans, appropriate protective measures must be taken. This includes wearing protective clothing, breathing apparatus, and protective gloves. In addition, inhalation or consumption of food contaminated with stachybotryactam should be avoided, and prolonged exposure to potentially contaminated environments should be avoided.
Last Update：2024-04-10 22:29:15
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CAS: 163391-76-2
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CAS: 163391-76-2
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
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